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  Phosphates as Food Additives
  Sodium Tetrapolyphosphate
  Sodium Trimetaphosphate
 Sodium Acid pyrophosphate
  MonoSodium Phosphate,     Anhydrous
  Disodium phosphate, anhydrous
  Industrial Grade Phosphates
  Phosphoric acid
  Sodium Hexametaphosphate

 
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Properties: white powder or granules, easily soluble in water, water solution is acid, insoluble in ethanol. At 190-204C it will turn into disodium dihydrogenpyrophosphate. At 204-244C it will turn into sodium polyphosphate.
Use: In food industry, as quality improver. emulsifying agent, nourishing agent.
Appearance: white powder

    Item     Food  Grade
  Standard   HG2919-2000
  CAS#   7558-80-7
  H.S.CODE   2835 2200
  Sodium Dihydrogen Phosphate ( Na2H2PO4), %   ≥98.0
  pH-value   4.2-4.6
  Insoluble, %   ≤0.05
  As, %   ≤0.0003
  Heavy metal (Pb), %   ≤0.001
  Fluoride (F), %   ≤0.005

Packing: Net 25kg, plastic woven bags lining PP or PE bags (or upon clients' requests).

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